Poulet Rouge is one of those local places that always gets it right.
Showing posts with label Poulet Rouge. Show all posts
Showing posts with label Poulet Rouge. Show all posts
Tuesday, 28 October 2014
Poulet Rouge, Balham
Oh my! I could've eaten these Dauphinoise Potatoes and Cauliflower Gratin as a complete meal without the fabulously crispy skinned rotisserie chicken, but it was a welcome addition. I chose to have both duck and chicken gravy, the duck won for me but the chicken was just as good.
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