Poulet Rouge is one of those local places that always gets it right.
Tuesday, 28 October 2014
Poulet Rouge, Balham
Oh my! I could've eaten these Dauphinoise Potatoes and Cauliflower Gratin as a complete meal without the fabulously crispy skinned rotisserie chicken, but it was a welcome addition. I chose to have both duck and chicken gravy, the duck won for me but the chicken was just as good.
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Have you been? Would you go?