Tuesday 28 October 2014

Poulet Rouge, Balham

Oh my! I could've eaten these Dauphinoise Potatoes and Cauliflower Gratin as a complete meal without the fabulously crispy skinned rotisserie chicken, but it was a welcome addition. I chose to have both duck and chicken gravy, the duck won for me but the chicken was just as good.

Poulet Rouge is one of those local places that always gets it right.

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Have you been? Would you go?