Decided to give the Pizza Express gluten free menu a try. I'm not a huge fan of wheat/gluten free options as 80% of the time they don't live up to expectation, (yes, they're wheat/gluten free, which my intolerant digestive system is glad of, but you can usually taste that they are lacking). I do love me some pizza though and Pizza Express are finally up to speed, so Polla ad Astra here I come.
When I get there however the thought of a crunchy rather than crispy, undoughy pizza base seems extremely unappealing.
